Easy Chocolate Cake

Who likes chocolate cake?🙋🍫

Here’s the very easy recipe to follow and of course gluten-free!

Ingredients:

  • 1/2 cup of coconut sugar
  • 100g rice flour
  • 4 eggs
  • 50 g raw cocoa
  • 1 teaspoon of gluten-free baking powder

 

Directions:

  • Preheat oven to 175C (350 F). Grease the cake pan or line it with parchment paper.
  • Whip the eggs with sugar
  • Stir all dry ingredients in different bowl then add to your eggs mixture and mix
  • Pour the dough into the pan and bake for around 30-35 minutes or until the toothpick is dry.
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